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Blue Cheese Ball With Bacon

Blue Cheese Ball with bacon is smooth, creamy and delicious. A flavorful spread that is the perfect appetizer for parties, potlucks or any occasion.
Course Appetizer
Cuisine American
Prep Time 10 minutes
Servings 12 Servings
Calories 274kcal

Equipment

  • mixing bowl
  • wooden spoon
  • serving bowl

Ingredients

  • 16 ounces cream cheese softened
  • 1 cup sharp cheddar cheese shredded
  • ½ cup blue or bleu cheese crumbled
  • ½ cup bacon bits
  • 2-3 green onions chopped
  • 1 tsp seasoned salt

Ingredients for outside

  • ¼ cup bacon bits
  • ¼ cup chopped pecans

Instructions

  • Pull out and measure your ingredients.
  • In a large bowl, combine cream cheese, cheddar, bleu cheese, bacon bits, green onions and seasoned salt.
  • Shape into a smooth ball. Cover in plastic wrap and refrigerate for 1-2 hours.
  • Roll it in pecans and bacon bits.
  • Until completely covered.
  • Serve with your favorite crackers and enjoy every bite!

Notes

Nutritional information does not include the crackers. 

Nutrition

Serving: 1Serving | Calories: 274kcal | Carbohydrates: 6g | Protein: 11g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 56mg | Sodium: 714mg | Potassium: 112mg | Fiber: 2g | Sugar: 1g | Vitamin A: 666IU | Vitamin C: 1mg | Calcium: 153mg | Iron: 1mg