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Big Mac Sauce

This copycat Big Mac sauce is easy to make and even better than the original. Make this Big Mac dressing today and taste the difference!
Course Sauce
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Servings 6 Serving
Calories 144kcal


  • small bowl
  • spoon


  • ½ cup mayonnaise
  • 3 tablespoon pickles minced
  • 1 tablespoon sugar
  • 1 tablespoon mustard
  • 1 tablespoon BBQ sauce
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • ½ teaspoon salt


  • Gather all the ingredients that you need
    Overhead photo of all the ingredients.
  • Combine all ingredients together in a small mixing bowl.
    Ingredients added to a bowl.
  • Stir until well combined
    Ingredients are mixed well.
  • If time allows, refridorate for at least one hour.
    Coseup photo of a spoonful of Bic Mac Sauce.
  • Serve on your favorite wraps, burgers, salads etc.
    Bic mac sauce served in a white bowl.


Serving: 1Serving | Calories: 144kcal | Carbohydrates: 4g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 436mg | Potassium: 26mg | Fiber: 1g | Sugar: 3g | Vitamin A: 47IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg