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Copycat Taco Bell Salsa Verde

Copycat Taco Bell Salsa Verde is easy to make and brings a delicious flavor to your homemade tacos.
Course Side Dish
Cuisine Mexican
Prep Time 5 minutes
Cook Time 20 minutes
Servings 12 Servings
Calories 38kcal

Ingredients

  • 1 ½ lbs tomatillos
  • 1 white onion
  • 2 serrano peppers
  • 1 banana pepper
  • ½ shallot
  • 4 garlic cloves
  • ½ tablespoon fresh chopped parsley
  • 2 tablespoon fresh chopped cilantro
  • 1 lime juiced (1 tbsp)
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • ½ teaspoon black pepper
  • ½ teaspoon coriander
  • ¼ teaspoon mexican oregano
  • 1 tablespoon olive oil

Instructions

  • Get out and measure your ingredients.
  • Preheat a cast iron skillet over medium high heat for 5 minutes.
  • Slice tomatillos, onion, banana pepper, shallot, and garlic cloves in half. Seed the serrano peppers and slice in half.
  • Add olive oil to the skillet and swirl to coat. Add tomatillos, onion, peppers, shallot, and garlic clove cut side down to the skillet.
  • Cook for 20 minutes, flip the veggies every 4-5 minutes.
  • Remove cast iron from heat and let cool for 5 minutes. Then, transfer ingredients to a food processor or blender.
  • Add parsley, cilantro, lime juice, salt, cumin, black pepper, coriander, and oregano.
  • Puree for 15-20 seconds.
  • Pour salsa into mason jars and allow to cool completely before storing.
  • Enjoy every bite!

Nutrition

Serving: 1Serving | Calories: 38kcal | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 196mg | Potassium: 190mg | Fiber: 2g | Sugar: 3g | Vitamin A: 102IU | Vitamin C: 11mg | Calcium: 13mg | Iron: 1mg