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Smoked Chicken Tacos

Used apple wood to smoke Smoked at 230* for approximately 3 hours, or until chicken reaches 165*. Removed and shredded chicken, added sliced peppers and smoked for an additional 30 minutes.
Course Main Course
Cuisine American
Keyword smoked chicken taco
Prep Time 15 minutes
Cook Time 3 hours
Servings 8 Tacos
Calories 183kcal


  • smoker
  • Foil pan


  • 1 pound chicken breasts or chicken thighs boneless, skinless - 4
  • 2 cups salsa
  • 3 tablespoon taco seasoning or 1 package
  • 2 cups peppers green, yellow, orange or red, sliced
  • 8 soft flour tortillas


  • Gather all your ingredients needed.
  • Sprinkle with salt and pepper if desired.
  • Place your chicken breasts in a foil pan.
  • Sprinkle or rub taco seasoning onto your chicken breasts.
  • Pour on your salsa over your chicken breasts.
  • Smoke your chicken breasts at 230 degrees for 3 hours or until your chicken reaches the internal temperature of 165 degrees.
  • Once your chicken reaches 165 degrees internally, remove the chicken from your smoker and shredded with two forks.
  • Return the shredded chicken to the foil pan.
  • Add in sliced bell peppers and return to the foil pan.
  • Return your pan to the smoker and smoke for an additional 30 minutes or until your bell peppers start to soften.
  • Spoon about ⅔ cup of chicken and pepper mixture into the center of each tortilla and add your toppings.
  • Enjoy these tacos!


Serving: 1Taco | Calories: 183kcal | Carbohydrates: 22g | Protein: 16g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 807mg | Potassium: 506mg | Fiber: 3g | Sugar: 5g | Vitamin A: 555IU | Vitamin C: 32mg | Calcium: 58mg | Iron: 2mg