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Air Fryer Frozen Salmon

Air Fryer Frozen Salmon is flavorful, flaky and crusty on the outside. This easy dish makes for a great family dinner.
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4 Serving
Calories 235kcal



  • 20 ounces salmon fillets frozen
  • 1 tablespoon olive oil
  • 1 teaspoon sea salt
  • ½ teaspoon fresh ground black pepper
  • 1 to 2 tablespoons fresh or dried dill weed
  • 2 teaspoons fresh lemon juice


  • Preheat air fryer to 400 degrees F.
  • Brush both sides of the salmon fillets with olive oil, then sprinkle the skinless side with salt flakes and fresh ground pepper.
  • Line air fryer basket with parchment paper liner and place salmon inside skin-side down, leaving space between each fillet.
  • Cook for 12-15 minutes depending on thickness of fillets.
  • Once cooked, removed from air fryer basket and plate. Top with fresh dill and lemon juice.
  • Serve and enjoy!


Serving: 1Serving | Calories: 235kcal | Carbohydrates: 1g | Protein: 28g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Cholesterol: 78mg | Sodium: 645mg | Potassium: 725mg | Fiber: 1g | Sugar: 1g | Vitamin A: 102IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 2mg