Air Fryer Frozen Salmon
Air Fryer Frozen Salmon is flavorful, flaky and crusty on the outside. This easy dish makes for a great family dinner.
Servings 4 Serving
- 20 ounces salmon fillets frozen
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- ½ teaspoon fresh ground black pepper
- 1 to 2 tablespoons fresh or dried dill weed
- 2 teaspoons fresh lemon juice
Preheat air fryer to 400 degrees F.
Brush both sides of the salmon fillets with olive oil, then sprinkle the skinless side with salt flakes and fresh ground pepper.
Line air fryer basket with parchment paper liner and place salmon inside skin-side down, leaving space between each fillet.
Cook for 12-15 minutes depending on thickness of fillets.
Once cooked, removed from air fryer basket and plate. Top with fresh dill and lemon juice.
Serve and enjoy!
Serving: 1Serving | Calories: 235kcal | Carbohydrates: 1g | Protein: 28g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Cholesterol: 78mg | Sodium: 645mg | Potassium: 725mg | Fiber: 1g | Sugar: 1g | Vitamin A: 102IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 2mg