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Peanut Butter Cup Ice Cream with Snickers Sauce

Peanut Butter Cup Ice Cream is soft vanilla ice cream that is filled with crushed peanut butter cups and then topped with a rich Snickers sauce.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Servings 10 Servings
Calories 790kcal

Equipment

  • saucepan

Ingredients

Peanut Butter Cup Ice Cream

  • 2 pints vanilla ice cream softened
  • 12 peanut butter cups chopped coarse

Snickers Sauce

  • 8 Snickers bars chopped coarse
  • cup heavy cream
  • 946 ml is 4 cups is 2 pints of ice cream.
  • ½ cup desiccated coconut, the dried or frozen fresh shredded, unsweetened

Instructions

  • Get out and measure your ingredients.

Peanut Butter Cup Ice Cream

  • To soften vanilla ice cream quickly, turn it into a large bowl and cut it into large chunks.
  • As soon as you can work the ice cream with a rubber spatula, fold in chopped peanut butter cups and refreeze.
  • Return to freezer until firm, at least another 30 minutes.

Snickers Sauce

  • Add cream to pot. Add Snickers bars in small saucepan over low heat.
  • Stir frequently until melted into a chunky sauce.
  • Add coconut if using.
  • Remove from heat.

To Serve

  • Chill bowls first if at all possible.
  • Scoop ice cream into bowls.
  • Sprinkle coconut on, if using.
  • Spoon warm sauce over it.
  • And some whipped cream too.
  • Enjoy every bite.

Nutrition

Serving: 1Serving | Calories: 790kcal | Carbohydrates: 85g | Protein: 13g | Fat: 45g | Saturated Fat: 24g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 112mg | Sodium: 340mg | Potassium: 620mg | Fiber: 3g | Sugar: 73g | Vitamin A: 1115IU | Vitamin C: 2mg | Calcium: 311mg | Iron: 1mg