Go Back
+ servings

Peanut Butter Cup Ice Cream with Snickers Sauce

Peanut Butter Cup Ice Cream is soft vanilla ice cream that is filled with crushed peanut butter cups and then topped with a rich Snickers sauce.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Servings 10 Servings
Calories 790kcal


  • saucepan


Peanut Butter Cup Ice Cream

  • 2 pints vanilla ice cream softened
  • 12 peanut butter cups chopped coarse

Snickers Sauce

  • 8 Snickers bars chopped coarse
  • cup heavy cream
  • 946 ml is 4 cups is 2 pints of ice cream.
  • ½ cup desiccated coconut, the dried or frozen fresh shredded, unsweetened


  • Get out and measure your ingredients.

Peanut Butter Cup Ice Cream

  • To soften vanilla ice cream quickly, turn it into a large bowl and cut it into large chunks.
  • As soon as you can work the ice cream with a rubber spatula, fold in chopped peanut butter cups and refreeze.
  • Return to freezer until firm, at least another 30 minutes.

Snickers Sauce

  • Add cream to pot. Add Snickers bars in small saucepan over low heat.
  • Stir frequently until melted into a chunky sauce.
  • Add coconut if using.
  • Remove from heat.

To Serve

  • Chill bowls first if at all possible.
  • Scoop ice cream into bowls.
  • Sprinkle coconut on, if using.
  • Spoon warm sauce over it.
  • And some whipped cream too.
  • Enjoy every bite.


Serving: 1Serving | Calories: 790kcal | Carbohydrates: 85g | Protein: 13g | Fat: 45g | Saturated Fat: 24g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 112mg | Sodium: 340mg | Potassium: 620mg | Fiber: 3g | Sugar: 73g | Vitamin A: 1115IU | Vitamin C: 2mg | Calcium: 311mg | Iron: 1mg