Orange Creamsicle Bundt Cake
Orange Creamsicle Bundt Cake is sweet and soft and filled with delicious citrus flavor.
Servings 8 Slices
Calories 555kcal
Equipment
- Bundt Cake Pan
Ingredients
- 1 box yellow cake mix
- ½ cup vegetable oil
- 1 orange juiced (alternatively ½ cup orange juice)
- 2 tablespoon orange zest
- 1 teaspoon vanilla extract
- 1 ½ teaspoon baking powder
- 3 eggs
- 3.5 ounces vanilla pudding mix 3.5 oz vanilla or 1 oz fat free version
- ½ cup 2% milk
Orange Glaze
- 1 cup confectioners sugar
- 2 tablespoon orange juice
- 1 ½ teaspoon vanilla extract
- 4 oz cream cheese softened
Instructions
- Preheat the oven 350*
- Combine the yellow cake mix, vanilla pudding powder, and baking powder in a large mixing bowl. Add orange juice, eggs, 1 teaspoon vanilla extract, orange zest, and milk to the bowl and whisk until smooth.
- Thoroughly coat bundt pan with nonstick spray and flour to prevent the cake from sticking.
- Pour batter into the bundt pan. Place into the oven and bake uncovered for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare the orange glaze. Whisk together confectioners sugar, orange juice, vanilla extract, and cream cheese. Set aside
- Remove from the oven and allow to cool for 10 minutes on a wire rack. Very carefully turn the cake out of the bundt pan and onto a serving platter. **Place the platter face down on top of the bundt pan, hold in place and flip over to remove**
- Pour orange glaze over the cake. Top with orange zest and enjoy!
Nutrition
Serving: 1Slice | Calories: 555kcal | Carbohydrates: 84g | Protein: 6g | Fat: 22g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 705mg | Potassium: 139mg | Fiber: 1g | Sugar: 56g | Vitamin A: 346IU | Vitamin C: 13mg | Calcium: 232mg | Iron: 2mg