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BBQ Chicken Stromboli

This BBQ chicken stromboli recipe is easy and delicious. A few minutes of prep is all it takes for this semi-homemade stromboli recipe.
Prep Time 10 minutes
Cook Time 35 minutes


  • Ingredients:
  • 1 refrigerated Pillsbury Pizza Dough I used original, not thin
  • 2 cups Rotisserie Chicken deboned and shredded
  • ¾ cup BBQ Sauce
  • 1 tablespoon butter melted
  • 1 cup mild cheddar shredded
  • 1 cup mozzarella shredded
  • 1 cup pepper jack shredded
  • 1 egg beaten
  • ½ cup parmesan freshly shredded
  • 2 teaspoons Italian seasoning


  • Directions:
  • Preheat the oven to 375° Line a cookie sheet with parchment paper and spray with non-stick cooking spray or sprinkle sheet with cornmeal.
  • Unroll pizza dough on a large board or counter.
  • Combine chicken, BBQ Sauce and butter, then spread over the pizza dough, leaving 1 inch at one end with no filling.
  • Sprinkle with cheddar, mozzarella, and pepperjack cheese.
  • Fold the end with the filling over about 2 inches, then fold in the sides and pinch to keep closed.
  • Roll stromboli up and pinch ends together. Place on the baking sheet, seam side down.
  • Mix the parmesan and Italian seasoning together.
  • Brush the stromboli with the egg and sprinkle with cheese. Cover with tinfoil.
  • Place in the oven and bake for 20 minutes. Remove the tin foil and bake for 15 more minutes.
  • Slice and serve with BBQ sauce or ranch dressing.


This is a quick easy dinner to serve for games or get togethers.
Not your usual stromboli, this stromboli is filled with BBQ chicken and cheese and then rolled up instead of just folded over.
Delicious dipped in your favorite ranch dressing or BBQ sauce.
This is wonderful served with a salad on the side.
Store leftovers in an airtight container in the refrigerator for up to 5 days. You can reheat in the microwave or oven.