Preheat your oven to 425 degrees fahrenheit.
Get out and measure your ingredients.
In a small bowl, add the cherry tomatoes and toss with the minced garlic.
Lightly season with salt and pepper. Set aside.
On a baking sheet, line with a sheet of parchment paper. Place the salmon fillet, skin side down on the parchment paper.
Brush 1-2 tablespoons of olive oil over the top of the salmon. Season lightly with salt and pepper.
Gently arrange the prepped tomatoes around the salmon on the sheet pan.
Bake in a preheated oven for 10 minutes or until the salmon starts to flake when checked with a fork.
Add the pesto sauce over the salmon.
Bake for an additional 2-3 to heat the pesto.
Serve warm with a few lemon wedges. Pair with your favorite leafy greens or roasted vegetables.
Enjoy every bite!