Go Back
+ servings
Print

Air Fryer Corn on the Cob

Air fried corn on the cob is a simple and fast way to cook this summer favorite. So tasty, this great side dish is ideal for grill nights or any night of the week
Course Side Dish
Cuisine American
Keyword air fryer corn, air fryer corn on the cob
Servings 4

Equipment

Ingredients

  • 4 ears corn on the cob freshly shucked
  • olive oil or cooking spray
  • salt
  • pepper
  • ½ cup salted butter stick, or stick of garlic butter

Instructions

  • Pull out all the ingredients and be prepared to make the best corn on the cob ever!
  • Place corn cobs in air fryer basket and cover corn in oil or cooking spray.
  • Add salt and pepper.
  • Cook in air fryer at 370 degrees F for 13-15 minutes or until tender.
  • Serve with butter and additional salt and pepper. Enjoy every bite!