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Air Fryer Bang Bang Cauliflower

Air Fryer Bang Bang Cauliflower is the perfect spicy and fresh side dish. This recipe cooks up quickly in your air fryer.
Course Side Dish
Cuisine American
Keyword Air Fryer Bang Bang Cauliflower
Servings 8 Servings
Calories 108kcal

Equipment

Ingredients

  • 1 head cauliflower cut into florets
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ¼ cup sweet chili sauce
  • ¼ cup mayonnaise

Instructions

  • Get out and measure your ingredients.
  • In a medium bowl, combine cauliflower florets, olive oil, salt, and pepper.
  • Place cauliflower mixture in your air fryer basket.
  • Air fry for 400ºF for 15 minutes or until cauliflower is tender.
  • Stirring a couple times throughout cooking.
  • While cauliflower is cooking, in a small bowl, combine sweet chili sauce and mayonnaise.
  • Stir until blended.
  • Transfer cooked cauliflower from the air fryer to a serving bowl. Drizzle bang bang sauce over top, saving some for dipping.
  • Serve!
  • Enjoy every bite!

Notes

Do not overcrowd your air fryer, overcrowding will result in soggy cauliflower. 

Nutrition

Serving: 1Serving | Calories: 108kcal | Carbohydrates: 7g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 430mg | Potassium: 153mg | Fiber: 1g | Sugar: 5g | Vitamin A: 5IU | Vitamin C: 24mg | Calcium: 12mg | Iron: 1mg