Air Fryer Roast Beef and Potatoes

Air fryer roast beef and potatoes are the perfect match for a hearty meal. An air-fried roast beef recipe featuring tender beef with crispy potato wedges, this simple meal is undeniably delicious and satisfying!

Course Main Course

Cuisine American

Keyword air fryer potato wedges, air fryer roast beef dinner, roast beef dinner

Servings

Calories 300kcal

Equipment

Air Fryer
kitchen string

Ingredients

3 pound beef top sirloin roast OR top round, chuck, blade roast, tri tip roast top or bottom round (rump)
1-3 tablespoons olive oil
¾ pound pearl onions halved, not peeled
¼ cup whole grain or your favorite mustard
3 tablespoons honey or maple syrup
2 pounds potatoes unpeeled and cut into wedges
1 tablespoons thyme leaves or oregano leaves
prepared gravy for serving (can)

Instructions

Preheat 5 or 6 quart air fryer at 350 degrees for 5 minutes.
Tie beef up using string every inch to make compact.
Brush with a tablespoon or two of oil and sprinkles of salt and pepper.
Place beef and onions in basket prepared with cooking spray.
At 350 degrees cook for 45 minutes flipping at the 20 minute mark for medium.
Transfer beef to plate and brush with maple or honey mustard, if not using beef gravy.
Cover loosely with foil to rest for 20 minutes.
Brush potatoes with oil and sprinkle with thyme or oregano, salt and pepper.
Cook in basket for 20 minutes or until tender.
Serve with sliced beef, onions (SQUEEZED OUT OF PAPER like a roasted garlic clove), potato wedges and gravy.
Enjoy every bite!

Notes

Per pound on 350 degrees rare 15-20 minutes
20-25 minutes medium
25-30 minutes well done

Meat thermometer into thickest part of meat

Rare 130-140
Medium rare 140-150
150-160 medium
160-170 medium well
170 and above well

Store bought beef gravy for serving if you're not using honey or maple mustard. Store bought beef gravy can dilute and ruin the honey mustard or maple mustard flavor. There are also usually enough beef juices that you can make your own homemade gravy if desired.

Nutrition