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Air Fryer Pancakes and Pancake Muffins

Air Fryer Pancakes and Muffins are slightly sweet and fluffy pancakes cooked in the air fryer in both flat and muffin form and an amazing way to start the day!
Course Breakfast
Cuisine American
Keyword Air Fryer Pancake, Pancake Muffins, Pancakes in air fryer
Prep Time 10 minutes
Servings 12 Pancake Muffins
Calories 180kcal

Equipment

  • 5 or 5 ½ inch cake pan that will fit in your air fryer for flat pancakes
  • 7 inch cake pan if it will fit inside your air fryer
  • silicone or metal full size muffin pan that will fit in your air fryer for pancake muffins

Ingredients

  • 2 ½ cups flour
  • 2 tablespoons granular sugar
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 ½ cups buttermilk
  • 4 tablespoons unsalted butter melted and cooled
  • 2 large eggs room temperature
  • ½ teaspoon vanilla extract
  • cooking spray

Instructions

  • Get out and measure your ingredients.
  • Preheat air fryer to 325 degrees F.
  • Grease silicone baking cups.
  • Add flour, sugar, baking powder and sugar, and salt to a mixing bowl.
  • Add buttermilk, butter, eggs and vanilla extract to a large mixing bowl.
  • Whisk both bowls together.
  • Add buttermilk mixture to flour mixture.
  • Mix until just incorporated.

Pancake Muffins

  • Fill baking cups just over ⅔ of the way full. Place in air fryer basket in batches (I did 4 at a time).
  • Cook for 7-8 minutes or until browned on top.
  • Remove your pancake muffins from the air fryer.
  • Place your air fryer pancake muffins on a plate and top with your favorite toppings.
  • Serve and Enjoy every bite.

Flat Pancakes

  • Prepare your 5 to 7 inch cake cake pan with cooking spray.
  • Add spoonful's of batter to your prepared cake pan until batter is half way full.
  • Place inside your air fryer.
  • Set your air fryer temperature to 325 degrees and preheat your air fryer.
  • Set your timer for 5 to 6 minutes, with 5 inch pan, around 8 minutes for each 6 inch pan, or if using a 7 inch cake pan set tier for 10 minutes, removing after each is cooked.
  • Place on serving plate and serve or set aside.
  • Make a stack, if desired.
  • Add berries, bananas, chocolate chips, butter, peanut butter, nutella or powdered sugar.
  • Add maple syrup.
  • OR Serve with our homemade pecan butter and butter pecan syrup.
  • Enjoy every bite!

Notes

  • Do not overcrowd your air fryer. Your pancakes will not cook well if they are overcrowded. No more than four muffins per batch.
  • Make sure that your ingredients are room temperature before starting to make your pancakes. 
  • Cook times can vary based on the brands of air fryers. Your pancake muffins may need a little more cooking time or a little less. Keep an eye on your pancake muffins for the last two or three minutes of your cook time.

Nutrition

Serving: 12g | Calories: 180kcal | Carbohydrates: 25g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 512mg | Potassium: 108mg | Fiber: 1g | Sugar: 5g | Vitamin A: 244IU | Calcium: 107mg | Iron: 1mg