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Air Fryer Banana Mug Cake

Banana Mug Cake is a simple and delicious single serve cake that cooks quickly in your air fryer. Great for dessert or breakfast.
Course Dessert
Cuisine American
Keyword air fryer banana mug cake, Air Fryer Mug Cake, Banana Mug CAke, Mug Cake
Prep Time 5 minutes
Cook Time 8 minutes
Servings 1
Calories 371kcal

Equipment

Ingredients

  • ½ banana mashed
  • 2 tablespoon flour
  • ½ teaspoon baking powder
  • 1 tablespoon maple syrup
  • ½ tablespoon milk
  • 2 tablespoon walnuts
  • 2 tablespoon chocolate chips divided

Instructions

  • Gather all the ingredients for your mug cake.
  • Combine mashed banana, flour, baking powder, maple syrup, and milk in a 12 oz mug.
  • Whisk until batter is uniform.
  • Stir in walnuts and half of chocolate chips.
  • Air fry at 350ºF for 6-8 minutes or until the center is set.
  • Sprinkle remaining chocolate chips on top and serve.
  • Enjoy every bite.

Nutrition

Serving: 1Mug Cake | Calories: 371kcal | Carbohydrates: 51g | Protein: 5g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 224mg | Potassium: 371mg | Fiber: 3g | Sugar: 29g | Vitamin A: 54IU | Vitamin C: 5mg | Calcium: 173mg | Iron: 2mg