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Butter Pecan Syrup

Butter Pecan Syrup is sweet and delicious. This syrup is simple to make at home and tastes amazing.
Course Breakfast
Cuisine American
Keyword Butter Pecan, Butter Pecan Syrup, Syrup
Prep Time 5 minutes
Cook Time 5 minutes
Servings 12 Servings
Calories 151kcal


  • 1 ½ cups maple syrup
  • cup pecans, toasted, chopped
  • ¼ cup water
  • cup unsalted butter
  • teaspoon sea salt
  • ½ teaspoon vanilla, if desired


Toast Pecans

  • Preheat your oven to 350 degrees.
  • Place on rimmed baking sheet covered in parchment paper in a single layer.
  • Adjust nuts at about the four minute mark.
  • Remove from oven at 8 minute mark, once nuts are fragrant and darker in color.
  • Remove from oven and transfer hot nuts to heat safe dish.
  • Allow to cool and store in an airtight container for up to 6 or 7 days or in your fridge for a month.

Butter Pecan Syrup

  • Get out and measure all of your ingredients.
  • Add all ingredients to a saucepans and simmer over medium-low heat until slightly thickened; about 5 minutes.
  • Allow to cool slightly, then serve if desired.
  • Store in mason jar or in an air tight container inside your fridge.
  • Serve over french toast or pancakes and more!


Serving: 1Serving | Calories: 151kcal | Carbohydrates: 21g | Protein: 1g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 52mg | Potassium: 62mg | Fiber: 1g | Sugar: 18g | Vitamin A: 158IU | Calcium: 35mg | Iron: 1mg