Easy Strawberry Pie is delicious and filled with fresh strawberries. This easy pie only takes about 40 minutes from start to finish.
Servings 8 servings
- 9 inch deep dish pie crust
- 2 tablespoons cornstarch
- ¾ cup sugar
- 1 cup water
- 1 3 ounce box strawberry jello
- 2 ½ pounds fresh strawberries
Get out and measure all of your ingredients.
Prick the crust with a fork and bake the crust according to package directions.
In a small pot whisk together the cornstarch, sugar and water until smooth.
Bring to a boil and simmer for 2 minutes or until it starts to thicken.
Remove from the heat and whisk in the strawberry jello.
Set aside and let cool while you prep the strawberries.
Slice your strawberries in half and place in a large bowl.
Toss the strawberries with the jello mixture.
Pour everything into the cooled pie crust.
Place in fridge for at least 4 hours before serving.
Serve with whipped cream and enjoy every bite.
Serving: 1Slice | Calories: 1316kcal | Carbohydrates: 151g | Protein: 15g | Fat: 73g | Saturated Fat: 21g | Sodium: 901mg | Potassium: 449mg | Fiber: 6g | Sugar: 26g | Vitamin A: 17IU | Vitamin C: 83mg | Calcium: 75mg | Iron: 6mg