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Air Fryer Apple Crisp

This air fryer apple crisp takes a classic dessert to another level. The sweet, tender apples work so well with the air fried topping.
Course Dessert
Cuisine American
Keyword air fried apple crisp, air fryer apple crisp
Servings 3 servings

Equipment

Ingredients

  • 3 cups apples peeled, cored, and diced
  • ½ cup brown sugar divided
  • 5 tablespoon butter melted
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • ¼ cup quick oats
  • ¼ cup flour

Instructions

  • Get out and measure all of your ingredients.
  • Dice and chop your apples.
  • In a medium mixing bowl, combine apples, ¼ cup brown sugar, 1 tablespoon melted butter, vanilla, and cinnamon.
  • Stir well until apples are evenly coated.
  • Divide the apple mixture evenly between 3 greased ramekins.
  • Place inside your air fryer basket.
  • Cover each with a piece of aluminum foil.
  • Place inside of your air fryer. Air fry at 350ºF for 20 minutes or until apples are soft.
  • While apples are cooking, prepare the topping by combining 4 tablespoons of melted butter, quick oats, flour, and ¼ cup brown sugar.
  • Stir until blended.
  • When apples are done, uncover them.
  • Sprinkle topping all over as evenly as possible.
  • Air fry uncovered for an additional 5-7 minutes
  • Or until a beautiful golden brown color.
  • Serve warm.
  • Enjoy every bite with caramel sauce and whipped or ice cream!