Air Fryer Apple Crisp
This air fryer apple crisp takes a classic dessert to another level. The sweet, tender apples work so well with the air fried topping.
Servings 3 servings
Equipment
Ingredients
- 3 cups apples peeled, cored, and diced
- ½ cup brown sugar divided
- 5 tablespoon butter melted
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- ¼ cup quick oats
- ¼ cup flour
Instructions
- Get out and measure all of your ingredients.
- Dice and chop your apples.
- In a medium mixing bowl, combine apples, ¼ cup brown sugar, 1 tablespoon melted butter, vanilla, and cinnamon.
- Stir well until apples are evenly coated.
- Divide the apple mixture evenly between 3 greased ramekins.
- Place inside your air fryer basket.
- Cover each with a piece of aluminum foil.
- Place inside of your air fryer. Air fry at 350ºF for 20 minutes or until apples are soft.
- While apples are cooking, prepare the topping by combining 4 tablespoons of melted butter, quick oats, flour, and ¼ cup brown sugar.
- Stir until blended.
- When apples are done, uncover them.
- Sprinkle topping all over as evenly as possible.
- Air fry uncovered for an additional 5-7 minutes
- Or until a beautiful golden brown color.
- Serve warm.
- Enjoy every bite with caramel sauce and whipped or ice cream!
