Get out and measure all of your ingredients.
Line a baking sheet with parchment paper.
Add yogurt and whipped topping to a mixing bowl.
Fold until mixed well and place on a shallow plate.
Add cereal to a separate shallow dish or plate. Cut bananas in half through the middle. Insert a popsicle to the flat side of each banana, going about halfway in.
Roll the banana halves in the yogurt
And then in the cereal.
Until banana is totally coated in cereal mixture.
Add coated bananas to prepared baking sheet.
Freeze for 2 hours to overnight.
To serve, remove from the freezer and allow to sit at room temperature for 5-10 minutes. Enjoy every bite!