• Pull out and measure all of your ingredients.
  

Crust

• Place the Oreos in a blender or food processor and blend for a few seconds until crushed.
• Add the melted butter, and blend for 5 seconds to combine.
  
• Spray a springform pan with non-stick cooking spray. Pour the Oreo crumbs into the pan and press down evenly.
  

Peanut Butter Layer

• In a large mixing bowl, beat the cream cheese and peanut butter together with a hand mixer until whipped.
  
• Add the powdered sugar.
  
• Mix it into the peanut butter.
  
• Fold the Cool Whip into the peanut butter mixture.
  
• Stir until blended.
  
• Pour the peanut butter on the crust and smooth out.
  
• Refrigerate for 30 minutes to 1 hour, until well set.

Chocolate Layer

• Place the cream cheese in a large mixing bowl, and beat with a mixer.
  
• Add the powdered sugar, cocoa and vanilla.
  
• Beat until blended.
  
• Place the chocolate chips in a small bowl and melt in the microwave in 10 seconds. Stir and melt for an additional 10 seconds.
• When the chocolate chips have melted, add it to the cream cheese and beat well.
  
• Fold in the Cool Whip.
  
• Stir until blended.
  
• Smooth the chocolate mixture over the peanut butter layer.
  

Topping

• Crush the Oreos and sprinkle over the top. To make chocolate curls, use a vegetable peeler and peel off some of the chocolate bar.
  
• Refrigerate until ready to serve. Enjoy every bite.