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+ servings

Air Fryer Buffalo Chicken Wings - Crispy Oven Directions too!

Servings 18 wings


Air Fryer

  • 18 chicken wings, separated
  • ½ cup buffalo sauce
  • ½ cup honey barbecue sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ¼ cup green onions


  • 18-24 chicken wings, separated
  • 1 tablespoon baking powder
  • 1 teaspoon garlic powder
  • 1 cup hot sauce
  • 5 tablespoons butter, melted
  • fresh chopped parsley, for garnish, if desired
  • sprinkles seasoning salt
  • sprinkles pepper


Air Fryer

  • Get out and measure all of your ingredients.
  • In a large mixing bowl, combine buffalo sauce, BBQ sauce, garlic powder, salt and pepper.
  • Add green onions.
  • Using a whisk, stir until blended.
  • Place chicken wings in sauce mixture, tossing them until they are completely coated.
  • Place a single layer of coated chicken wings in a greased air fryer basket.
  • You may have to cook in a couple batches. Air fry at 400ºF for 10 minutes or until the internal temperature reaches 165ºF.
  • Remove from air fryer.
  • Baste again if desired.
  • Serve with dip.


  • Get out and measure all of your ingredients.
  • Adjust oven racks to upper-middle and lower-middle positions.
  • Preheat oven to 250 degrees. Prepare a rimmed baking sheet with tinfoil and a rack coated in cooking spray. Set aside.
  • Separate the wings from the drums and pat them dry with a paper towel. Trim the wing tips if desired and place in a large resealable bag.
  • Sprinkle baking powder all over. Adjust and shake the wings around to ensure they're all lightly coated in baking powder.
  • Transfer the wings to the baking sheet and sprinkle with seasoning salt and pepper. Bake for 30 minutes on the lower-middle rack.
  • Remove wings from lower-middle to upper-middle rack and turn the temperature up to 425 degrees. Bake until wings are a nice golden brown color; between 40 to 45 minutes. Timing will depend on the size of the wings and cooking time could take a little bit less or longer. Turn baking sheet halfway through baking.
  • Remove wings from oven and let stand for at least 5 minutes wile you prepare buffalo sauce.
  • Place garlic powder, melted butter and hot sauce in a medium bowl.
  • Stir.
  • Until blended.
  • Spoon the sauce over each wing or put wings in bowl and toss with sauce to coat. Turn to coat evenly.
  • Garnish with chopped parsley and enjoy every bite!
  • Serve warm with ranch or blue cheese dressing for dipping. Enjoy every bite!


Cooked buffalo wings can be stored safely in the refrigerator in an airtight container for up to 3-4 days. If stored in the freezer, wings are good for up to 6 months.