Pull out and measure all of the ingredients.
Place the breadcrumbs, oregano, salt, and ground black pepper in a bowl and mix to combine.
Place the egg and buttermilk in a bowl and gently whisk. Put the flour in separate bowl as well to complete your breading station.
Coat each thigh in the flour and then the egg mixture.
Last, place in the breadcrumbs.
Put chicken in the basket of the air fryer.
Cook the chicken at 400 degrees for 8-10 minutes.
Flip and cook for an additional 8-10 minutes or until the chicken reaches 165 degrees Fahrenheit.
Alternatively, cook at 375 degrees for 30 minutes, flipping at the midway point. Although it takes a little longer, you end up with less burnt spots on the breading. Both ways are delicious.
Continue to cook in batches until all the chicken has been cooked.
Serve with your favorite sauces. We have a list of our favorite dip recipes for you to choose from or use a store-bought option; barbecue sauce, honey mustard, Ranch and more.
Serve with your favorite side enjoy every bite.