In another, whisk eggs and crushed garlic. In the third bowl, combine dried parsley, panko, and 1 teaspoon garlic powder.
In one bowl, stir flour, parmesan, 1 teaspoon garlic powder, and paprika.
In another bowl, place eggs.
Add crushed garlic.
Whisk until combined.
In the third bowl, combine panko, and
1 teaspoon garlic powder
and dried parsley,
Stir until blended.
Cut tenderloins into ½” chunks.
Toss to coat in flour,
then dredge in eggs.
Allow excess egg to drip off.
Finally, roll in the bowl with panko bread crumbs
until evenly coated.
Preheat air fryer to 400*
Arrange popcorn chicken in the air fryer basket in a single layer. Lightly spray with canola oil. Cook for 4 minutes.
Flip and spray lightly with oil again. Cook for an additional 4 minutes.
Serve with marinara sauce as dip or another dip and garnish with fresh parsley. Enjoy every bite!