Wrap your ham tightly with tinfoil.
Place ham, cut side down, in your prepared pan.
Allow to rest at room temperature for 1 ½ to 2 hours.
First, adjust the rack inside your oven to lower middle and preheat it to 275 degrees.
Bake for 1 ½ to 2 hours or ham is hotter than 100 degrees at its core. When using this foil method calculate about 17 minutes per pound of ham.
Once hot, remove all tinfoil and add about a third of the glaze to your ham.
Bake uncovered for 20 minutes.
Remove from oven, drench in remaining glaze and tent loosely with foil.
Allow to rest for at least 30 minutes, if not 40 minutes, before slicing and serving to your guests. Enjoy every bite!