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Creamy Blue Cheese Dip

The most classic pairing for blue cheese dip is with wings but this fantastic dip doesn't have to be limited! It also makes a great veggie dip as long as you're good with this unique, sharp and salty taste. This recipe tastes just like a classic blue cheese dip. Better than any store bought we have ever tasted. If you love blue cheese you will love this dip.
Course Appetizer
Cuisine American
Keyword Blue Cheese Dip, Creamy Blue Cheese Dip, Easy Blue Cheese Dip
Prep Time 10 minutes
Chill Time 1 hour
Servings 10 Servings


  • ¾ cup bleu or blue cheese crumbled
  • ¾ cup mayo
  • 6 tablespoons sour cream or greek yogurt
  • 1 ½ tablespoons apple cider vinegar
  • 1 teaspoon hot sauce more or less to taste
  • 2 teaspoons garlic powder more or less to taste
  • ¾ teaspoon pepper


  • First, gather all your ingredients.
  • Ideally, using a handheld or stand mixer, combine ingredients and blend until smooth.
  • Taste your dip and see if it needs more hot sauce and garlic powder.
  • I always add more of both. My husband always adds more pepper.
  • Refrigerate your dip for at least an hour, if not longer. The longer the better.
  • Serve and enjoy.