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Raspberry Jello Poke Cake Recipe

This Raspberry Jello Poke Cake Recipe is made using a cake mix and five simple ingredients. It really doesn't get much better than this! 
Course Dessert
Cuisine American
Keyword easy cake, jello dessert, jello poke cake, raspberry


  • 13 x 9 inch cake pan


  • 1 box white cake mix, prepared according to box directions
  • 1 box (3 oz) raspberry jello
  • 1 cup boiling water
  • 8 oz whipped topping
  • 1 cup fresh raspberries


  • Prepare cake according to box directions. Get out and measure all of your other ingredients.
  • Using the end of a wooden spoon, poke several holes in the cake.
  • When cake is cooled, combine boiling water with the raspberry jello. Stir until dissolved.
  • Pour jello mixtures into the holes and over cake.
  • Place cake in the refrigerator for 30 minutes to allow jello to soak in.
  • Frost with whipped topping and finish things off with fresh raspberries.
  • Slice, serve and enjoy every bite.