Raspberry Jello Poke Cake Recipe
This Raspberry Jello Poke Cake Recipe is made using a cake mix and five simple ingredients. It really doesn't get much better than this!
- 1 box white cake mix, prepared according to box directions
- 1 box (3 oz) raspberry jello
- 1 cup boiling water
- 8 oz whipped topping
- 1 cup fresh raspberries
Prepare cake according to box directions. Get out and measure all of your other ingredients.
Using the end of a wooden spoon, poke several holes in the cake.
When cake is cooled, combine boiling water with the raspberry jello. Stir until dissolved.
Pour jello mixtures into the holes and over cake.
Place cake in the refrigerator for 30 minutes to allow jello to soak in.
Frost with whipped topping and finish things off with fresh raspberries.
Slice, serve and enjoy every bite.