Go Back

Homemade Easy Cream Cheese Hot Mexican Corn Dip Recipe

Homemade Easy Cream Cheese Hot Mexican Corn Dip Recipe is luscious, spicy and loaded with flavor. Thanks to the Jalapeno peppers, this dip fires up the taste buds and brings everyone together!
Course Appetizer
Cuisine American
Keyword cheesy corn dip, corn dip, cream cheese jalapeno dip, easy creamy corn dip, easy mexican, mexican, spicy corn dip



  • 2 pounds frozen corn, thawed
  • ½ cup sour cream
  • ½ cup mayo
  • 2 cups pepper jack cheese, shredded
  • 1 brick (8 oz) cream cheese, softened
  • 1 sweet red bell pepper, finely chopped and seeded
  • 1 medium purple onion, finely chopped
  • 2 Jalapeno peppers, seeded and finely chopped
  • 2 cans (4 oz) green chiles, chopped
  • 2 tablespoons butter, salted
  • 1 teaspoon sea salt, ground
  • 1 teaspoon pepper
  • green onion, thinly sliced for garnish
  • chili powder


  • Pull out and measure all of the ingredients.
  • In a large bowl, mix together the sour cream, mayonnaise and cream cheese until thoroughly blended.
  • Whisk in the red onion, green chilies, Jalapeno peppers and bell pepper.
  • Thoroughly mix together.
  • Add the thawed corn, salt and pepper and mix again.
  • Heat a large cast iron skillet to medium heat and add the butter.
  • Just as the butter is melting, add the prepared mixture to the skillet.
  • Spread the mixture evenly and cover. Reduce the temperature to medium low.
  • Stir frequently until bubbly and hot.
  • Remove the skillet from heat and allow the dip to cool slightly.
  • Place dip in a serving bowl and top the dip with fresh chopped green onion and chili powder!
  • Enjoy every bite of this hot spicy goodness!