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Homemade Easy Cream Cheese Hot Mexican Corn Dip Recipe

Homemade Easy Cream Cheese Hot Mexican Corn Dip Recipe is full of spicy flavor with jalapenos, black beans, served with chips, Fritos and more!
Course Appetizer
Cuisine American
Keyword cheesy corn dip, corn dip, cream cheese jalapeno dip, easy creamy corn dip, easy mexican, mexican, spicy corn dip


  • large skillet


  • 2 pounds frozen corn, thawed
  • ½ cup sour cream
  • ½ cup mayo
  • 2 cups pepper jack cheese, shredded
  • 1 brick (8 oz) cream cheese, softened
  • 1 sweet red bell pepper, finely chopped and seeded
  • 1 medium purple onion, finely chopped
  • 2 Jalapenos, finely chopped and seeded
  • 2 cans (4 oz) green chiles, chopped
  • 2 tablespoons butter, salted
  • 1 teaspoon sea salt, ground
  • 1 teaspoon pepper
  • green onion, thinly sliced for garnish
  • chili powder


  • Get out and measure all of your ingredients.
  • In a large mixing bowl,mix together the sour cream, mayonnaise and cream cheese until thoroughly blended.
  • Into the mix, whisk in the red onion, green chilies, jalapenos and bell pepper.
  • Thoroughly mix everything together.
  • Add the thawed corn and salt and pepper to the mixture and mix!
  • Heat a large cast iron skillet to medium heat.
  • Once at temperature melt the butter in the skillet.
  • Just as the butter has melted, add the prepared mixture to the skillet.
  • Once in the skillet, spread the mixture evenly and cover. Reduce the temperature to medium low.
  • Stir the mixture frequently until it is bubbly and hot throughout.
  • Having reached a bubbly and hot state, remove the skillet from heat and allow the dip to cool slightly.
  • Top the dip with fresh chopped green onion and chili powder!
  • Enjoy every bite of the hot spicy goodness!