Air Fryer Banana Fritters
This easy banana fritters recipe elevates this simple fruit. Today is the day to learn how to make banana fritters. drizzled with honey.
Servings 18 fritters
Equipment
Ingredients
- 3 large ripe bananas cut into 5 or 6 pieces each
- ½ cup flour
- 2 large eggs
- 1 tablespoon milk
- ½ cup panko bread crumbs
- 1 tablespoon cinnamon nutmeg or pumpkin pie spice will work too
- 1 tablespoon sugar
Instructions
- Get out and measure all of your ingredients.
- Slice each banana into approximately 5 or 6 chunks.
- Beat together egg and milk until well combined, set aside.
- On a large plate, combine crumbs, sugar and cinnamon.
- Spread the mixture around until full blended. Set aside.
- Cover each banana chunk with flour. Dip each chunk into the egg mixture. Bananas should be fully covered but not dripping.
- Coat in crumb mixture until fully covered.
- Pile on platter to cook.
- Place each fritter in an air fryer. Make sure they do not touch. Cook at 250 degrees for 10 minutes, flipping at midway point. I usually carefully shake the basket until adjusted.
- When cooking time is complete, remove from the air fryer and serve immediately.
- Serve warm with chocolate sauce, caramel, honey, cool whip or whipped cream.
- Enjoy every bite!
Notes
Store leftovers inside your fridge.