Preheat the oven to 350 degrees.
Open both cans of croissants and roll them out on a floured surface. Make sure the perforations are no longer there.
Spread the cranberry sauce on first layer of dough.
Top with the second layer of croissant dough.
Starting at one end, firmly roll up dough. Make 5 slices into your log so you end up with 6 cruffins.
Place each roll in a prepared muffin tin with cooking spray..
Bake for approximately 20 minutes, or until they are golden brown.
Remove the cruffins from the oven and let cool. Top with powdered sugar, if desired.
Enjoy every bite!