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Creamy Sweet Corn Casserole with Jiffy Mix

Cheesy Sweet Corn Casserole with Jiffy Mix is a quick and easy side dish. The sweet, custardy, and creamy corn casserole is made with Jiffy Corn Muffin Mix.
Course Side Dish
Cuisine American, Southern
Keyword copycat, corn casserole, corn casserole recipe, corn casserole with jiffy, corn casserole with jiffy mix, easy corn casserole, jiffy corn muffin mix, sweet corn casserole
Prep Time 5 minutes
Cook Time 40 minutes
Servings 8
Calories 324kcal


  • 13 x 9 inch cake pan


  • 1 can (15 oz) creamed corn
  • 1 can (15 oz) kernel corn, drained
  • ¾ cup sour cream
  • 2 large eggs, beaten
  • ¼ cup butter, melted
  • 1 ½ cups cheddar cheese, shredded, divided
  • 8.5 oz jiffy corn mix
  • ½ teaspoon salt
  • ½ teaspoon black pepper


  • Preheat the oven to 350 degrees.
  • Get out and measure all of your ingredients.
  • Add wet ingredients to a medium-sized bowl and stir to combine. Add all of the ingredients, including 1 cup of the shredded cheddar cheese to the bowl.
  • Mix until all of the ingredients are completely combined.
  • Pour the corn casserole mixture into a prepared 9 x 13 baking dish and bake uncovered for 40 minutes.
  • You can tell that your corn casserole is done when it's lightly brown on top and the center is set -- but still soft.
  • Top with the remaining ½ cup cheese of shredded cheddar cheese and bake an additional 5 minutes or until the cheese is melted.
  • Serve warm and enjoy every bite.


Slow Cooker Instructions:
Simply prepare your slow cooker with cooking spray. Add casserole mixture and cook on high for 2 ½ hours or on low for 4 hours.
All slow cookers work differently so keep a close eye on your casserole to make sure you end up with the best possible result.


Serving: 1g | Calories: 324kcal | Carbohydrates: 23g | Protein: 9g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 81mg | Sodium: 622mg | Potassium: 100mg | Fiber: 2g | Sugar: 7g | Vitamin A: 703IU | Vitamin C: 0.2mg | Calcium: 199mg | Iron: 1mg