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Best Sweet Potato Casserole Recipe Ever - 2 ways

Best Sweet Potato Casserole Recipe Ever - 2 ways; the first with gooey marshmallows and the other with crunchy pecans. Both are sweet with different textures and tastes absolutely amazing over baked sweet potatoes. This dish is never absent from my holiday table. EVER!
Course Side Dish
Cuisine American
Keyword best side dish, casserole, easy, side dish, sweet potato

Equipment

  • 13 x 9 inch cake pan

Ingredients

  • 8 tablespoons unsalted butter 1 stick, cut into 1-inch chunks
  • 5 pounds sweet potatoes about 8 medium, peeled and cut into 1-inch cubes
  • 1 cup light brown sugar, packed
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • ½ cup water

Pecan Topping

  • 2 ¼ cups pecan halves
  • ¾ cup light brown sugar, packed
  • 1 large egg white, lightly beaten
  • 1 teaspoon salt
  • teaspoon cayenne or black pepper

Marshmallow Topping

  • 4 - 4 ½ cups mini marshmallows

Instructions

Sweet Potato Casserole Bottom

  • Get out and measure all of your ingredients.
  • In a large Dutch oven, over medium high heat, melt butter. Add the sweet potatoes, salt and pepper.
  • Add brown sugar and water.
  • Stir until blended.
  • Bring to a simmer. Reduce the heat to medium low, cover, and cook until sweet potatoes are fork tender, 45 to 60 minutes. Stir regularly.
  • When the sweet potatoes are tender, remove the lid and bring the sauce to a rapid simmer over medium-high heat. Continue to simmer until the sauce has reduced to a glaze, 7 to 10 minutes.
  • Adjust an oven rack to the middle position and heat the oven to 450 degrees. Pour the potato mixture into a 13 by 9-inch baking dish (or a shallow casserole dish of similar size).

Marshmallow Topping

  • Sprinkle marshmallows all over the top of your casserole.
  • Use as many marshmallows as you want to cover your sweet potato casserole.
  • Bake or broil until marshmallows are melted and brown.

Pecan Topping

  • Combine all of the ingredients in a medium sized bowl.
  • Sprinkle topping over top of the potatoes. Bake until the pecans are toasted and crisp, 10 to 15 minutes.
  • Serve immediately.
  • Enjoy every bite!