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Easy Peach Cobbler Dumplings

Easy Peach Cobbler Dumplings are made with a Pillsbury crescent roll crust, and is the best ooey gooey peach cobbler dessert recipe. Cinnamon Roll Peach Cobbler is melt in your mouth delicious that can easily be transformed from Pillsbury Crescents to Cinnamon Rolls.
Course Dessert
Cuisine American
Keyword canned peaches, crescent roll, easy peach, fresh peach, peach cobbler, peach dessert
Servings 8


  • 13 x 9 inch cake pan


  • 2 8oz original crescent rolls (see note below)
  • 2 15 oz sliced peaches, canned in syrup or sliced fresh peaches (about 5-6)
  • ¾ cup granulated sugar
  • cup brown sugar packed
  • cup water
  • ½ cup butter
  • 1 teaspoon cinnamon (plus more for dusting)
  • whipped cream or vanilla ice cream (optional)


  • Preheat oven to 350.
  • Combine sugars, water, butter and cinnamon in a saucepan. Bring to a boil and boil for 5-7 minutes to allow syrup mixture to thicken some.
  • While syrup mixture is coming to a boil, butter a 9x13" baking dish.
  • Roll out each crescent flat. Place 2 sliced peaches in each crescent and roll up and place in baking dish.
  • Cut up remaining peach slices and sprinkle over top of the rolled crescents.
  • Pour syrup mixture over crescents and lightly dust with extra cinnamon.
  • Bake for 30-35 minutes until crescents are golden brown and bubbly.
  • Allow to cool and top with whip cream or vanilla ice cream.


To easily transform from Crescent Rolls to Cinnamon Rolls, check out the above text in this post. Make note that it will take a little longer to cook the Cinnamon Rolls, about 40-45 minutes. And will require a little rolling of the dough to make it thinner.