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Easy Cheesecake Dessert Wraps

Easy Cheesecake Chimichangas - Air Fried, Deep Fried or Baked!

Easy Cheesecake Chimichangas, sometimes called Taquitos or Xangos, are baked or air-fried, tortilla-wraps filled with fruit and cream cheese. A cheesecake dessert to die for!


  • 1 brick (8 oz) cream cheese, softened
  • cup sugar
  • 1 teaspoon vanilla
  • ½ cup heavy or whipping cream
  • 1 ½ cups apple pie filling - chopped into small pieces or diced
  • ½ cup sugar
  • 3 teaspoons cinnamon
  • 8-10 small tortillas
  • cup melted butter
  • caramel sauce for topping
  • toffee bits as a topping


  • Heat oven to 350 and brush a baking sheet with a little melted butter. Set aside.
  • Pull out and measure all of the ingredients.
    Easy Cheesecake Dessert Wraps
  • Beat together cream cheese, vanilla, and sugar.
  • In a separate bowl, beat heavy cream for 5 minutes until it thickens, and then beat into the cream cheese mixture. Set aside.
    Easy Cheesecake Dessert Wraps
  • Blend sugar and cinnamon together on a wide plate, and set aside.
  • Set up workstation.
    Easy Cheesecake Dessert Wraps
  • Lay out tortillas, and add 2-3 tablespoon of cream cheese mixture to the center of each one.
    Easy Cheesecake Dessert Wraps
  • Spread mixture up and down like you would a soft taco.
  • Top with a couple spoonfuls of apples,
    Easy Cheesecake Dessert Wraps
  • followed by a drizzle of caramel and sprinkle of toffee bits. Add any other toppings you prefer.
    Easy Cheesecake Dessert Wraps
  • Tuck the ends in and roll up tortillas. Then brush with a little melted butter all over and roll in cinnamon/sugar mixture.
  • Arrange on baking sheet.
    Easy Cheesecake Dessert Wraps
  • Bake 15-18 minutes at 350 degrees or until they begin to turn a golden color.
  • Cut in half and enjoy warm or cold with or without ice cream, whipped cream or dip!
    Easy Cheesecake Dessert Wraps

Air Fryer

  • Preheat to 360 degrees and cook for 8-10 minutes, or as crisp as you desire.
  • Brush with a little melted butter (all over) and roll in cinnamon/sugar mixture.

Deep Frying Instructions

  • Place filling on top of each tortilla as you want it.
  • Roll up tortillas.
  • Wrap tightly with parchment paper or plastic wrap and then tinfoil.
  • Freeze for at least an hour until firm.
  • Mix cinnamon and sugar on to a shallow plate with a rim or edge.
  • Using toothpicks, secure tortillas and fry in a skillet or saucepan in an inch of oil until a nice golden-brown.
  • Flipping after a couple minutes.
  • Roll in cinnamon sugar mixture while hot.
  • Serve immediately.