Heat oven to 350 and brush a baking sheet with a little melted butter. Set aside.
Pull out and measure all of the ingredients.
Beat together cream cheese, vanilla, and sugar.
In a separate bowl, beat heavy cream for 5 minutes until it thickens, and then beat into the cream cheese mixture. Set aside.
Blend sugar and cinnamon together on a wide plate, and set aside.
Set up workstation.
Lay out tortillas, and add 2-3 tablespoon of cream cheese mixture to the center of each one.
Spread mixture up and down like you would a soft taco.
Top with a couple spoonfuls of apples,
followed by a drizzle of caramel and sprinkle of toffee bits. Add any other toppings you prefer.
Tuck the ends in and roll up tortillas. Then brush with a little melted butter all over and roll in cinnamon/sugar mixture.
Arrange on baking sheet.
Bake 15-18 minutes at 350 degrees or until they begin to turn a golden color.
Cut in half and enjoy warm or cold with or without ice cream, whipped cream or dip!