Easy Layered Candy Bark is a delicious layering of melted chocolate with unlimited toppings like cookies, candy, nuts, etc. Perfect gift for the holidays.
Heat water in a medium sized pot over medium heat and place a metal bowl on top with chocolate chips and a tablespoon or two of butter or shortening to smooth it out if necessary. I usually do.
Melt chocolate chips, stirring frequently until smooth.
Spread in about an 8 x 10 inch rectangle, although the size doesn't matter that much, on to a baking sheet lined with parchment paper or a silicone mat and set aside to cool for 30 minutes. If you want to speed up the cooling process, just pop the pan into the freezer for 5 to 10 minutes.
Repeat above steps with white chocolate chips, and then melt and pour on top of your first layer.
Spread melted chocolate over the top of your chocolate, as evenly as possible.
Quickly sprinkle your chosen treats, whether they be conversation hearts and sprinkles or whatever, all over your white chocolate, and refrigerate for 1 hour.
Break apart and enjoy every bite!