Red Velvet Cookie Bars
Red Velvet Cookie Bars are easy and quick to make. Perfect when you need an amazing, decadent, chocolate dessert in a hurry, covered in cream cheese icing!
Equipment
- 8 x 8 or 9 x 9 inch cake pan
Ingredients
- 1 box red velvet cake mix
- ½ cup butter or 1 stick
- 1 large egg
- ½ cup milk
- 1 cup white chocolate chips
- 2 cups icing or powdered sugar
- 4 tablespoons butter or ½ stick
- 4 oz cream cheese or ½ brick
- 2 tablespoons milk up to 2 more if needed
- red and chocolate sprinkles
Instructions
- In a large bowl, using a handheld or stand mixer, combine red velvet cake mix, butter, egg, and milk until smooth and incorporated. and blended.
- Mixture will be thick.
- Line an 8x8 inch pan with parchment, spray with nonstick, and spread ⅔ of your mixture into it.
- Spread a layer of white chips on top, and then spread remaining batter on top of that.
- Don’t worry if it looks messy, it will cook out smooth.
- Bake at 350 for 20-25 minutes or until a toothpick comes out clean. Set aside to cool.
- Make your icing by beating powdered sugar, butter, cream cheese, and milk until smooth.
- Spread over cooled cake bars, then top with sprinkles. Cut and serve.
