Go Back
Peanut Butter Cookie Dough Bars

Peanut Butter Cookie Dough Bars

Peanut Butter Cookie Dough Bars are easy, no bake, eggless, with edible peanut butter chocolate chip cookie dough and chocolate chip ganache.
Course Dessert
Cuisine American
Keyword bars, best dessert, chocolate, chocolate chip, cookie dough, easy dessert, peanut butter


  • 8 x 8 or 9 x 9 inch cake pan


  • 2 cups flour
  • ¼ cup peanut butter
  • ½ cup butter or 1 stick
  • ½ cup brown sugar
  • 1 can (14 oz) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • ½ cup chocolate chips
  • 1 ½ cups chocolate chips for topping
  • ¾ cup heavy cream
  • Sprinkles or Sparkles of your choice


  • Line an 8x8 inch pan with parchment paper and put aside
    Peanut Butter Cookie Dough Bars
  • Cook flour either by oven or microwave method.
  • Dough
  • Beat softened butter until fluffy, then add in peanut butter, sweet condensed milk, brown sugar, vanilla and flour. Beat until well blended.
    Peanut Butter Cookie Dough Bars
  • Fold in ½ cups of chocolate chips.
    Peanut Butter Cookie Dough Bars
  • Press dough into prepare pan and refrigerate.
  • Topping
  • Over medium temperature, heat heavy cream until it just begins to slightly bubble. Remove from heat and add in chocolate chips. Wait 5 minutes and whisk vigorously until smooth and silky.
  • Remove from heat and stir in remaining chocolate chips. Wait for 5 minutes, then whisk until smooth and satiny.
  • Pour over the top of the refrigerated cookie dough fudge and smooth out.
  • Add sprinkles, sparkles or your favorite topping.
  • Refrigerate again for at least 4 hours.
    Peanut Butter Cookie Dough Bars
  • Remove from fridge and, with a hot knife, cut into squares. (*hint* allowing the bars to come to room temperature before cutting will ensure clean and easy cutting)
  • Serve and enjoy!
    Peanut Butter Cookie Dough Bars