Peanut Butter Cookie Dough Bars
Peanut Butter Cookie Dough Bars are easy, no bake, eggless, with edible peanut butter chocolate chip cookie dough and chocolate chip ganache.
Equipment
- 8 x 8 or 9 x 9 inch cake pan
Ingredients
- 2 cups flour
- ¼ cup peanut butter
- ½ cup butter or 1 stick
- ½ cup brown sugar
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- ½ cup chocolate chips
- 1 ½ cups chocolate chips for topping
- ¾ cup heavy cream
- Sprinkles or Sparkles of your choice
Instructions
- Line an 8x8 inch pan with parchment paper and put aside
- Cook flour either by oven or microwave method.
- Dough
- Beat softened butter until fluffy, then add in peanut butter, sweet condensed milk, brown sugar, vanilla and flour. Beat until well blended.
- Fold in ½ cups of chocolate chips.
- Press dough into prepare pan and refrigerate.
- Topping
- Over medium temperature, heat heavy cream until it just begins to slightly bubble. Remove from heat and add in chocolate chips. Wait 5 minutes and whisk vigorously until smooth and silky.
- Remove from heat and stir in remaining chocolate chips. Wait for 5 minutes, then whisk until smooth and satiny.
- Pour over the top of the refrigerated cookie dough fudge and smooth out.
- Add sprinkles, sparkles or your favorite topping.
- Refrigerate again for at least 4 hours.
- Remove from fridge and, with a hot knife, cut into squares. (*hint* allowing the bars to come to room temperature before cutting will ensure clean and easy cutting)
- Serve and enjoy!
