Cookies and Cream Fudge
Cookies and Cream Fudge is super easy, and totally rich and creamy! Full of Oreo cookies, this easy dessert or edible gift is ideal for any celebration!
Equipment
- 8 x 8 or 9 x 9 inch cake pan
Ingredients
- 2 cups white chocolate chips or 24 oz package vanilla Almond bark
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- ½ cup flour
- 2 cups Oreo cookies, chopped or any cream filled cookie will work beautifully
Instructions
- On a low temperature, combine white chocolate and condensed milk, whisking frequently until well blended and it is a smooth liquid.
- Add in vanilla and flour, while continuing to blend, and then add the Oreos (or whatever cookie you like).
- Pour into an 8x8 inch pan that's lined with parchment paper, and refrigerate for at least 2 hours.
- Cut into squares or whatever sized pieces you want and serve. Enjoy!
