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White Chocolate Popcorn
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White Chocolate Cake Popcorn

White Chocolate Cake Popcorn is perfect for any occasion or celebration. So versatile, so easy and a cool treat to surprise your friends and family with!
Course Appetizer, Dessert, Snack
Cuisine American
Keyword best, chocolate, easy dessert, easy snack, popcorn, white chocolate

Equipment

  • rimmed baking sheet

Ingredients

  • standard bag of microwave popcorn, or equivalent
  • ½ cup butter, melted or 1 stick
  • ½ cup white cake mix
  • 1 ½ cup white chocolate, melted
  • 2 tablespoons sprinkles or sparkles of your choice or more if you want
  • ½ cup white chocolate pretzels homemade or store bought
  • ¼ cup M&M’s

Instructions

  • If you're like me and hate biting down on the unpopped popcorn, I recommend that you dump your popped popcorn onto a rimmed baking sheet. This way you can remove the excess kernels and avoid anyone breaking a tooth. Your other option is a trick I learned years ago I was taught this trick to dump all of your popped popcorn onto a cooling rack or grate and watch the kernels fall right through all of the holes! So much simpler than picking through your popcorn one piece a a time! 
  • Toss popcorn with melted butter, then sprinkle cake mix all over your popcorn and toss until coated.
    White Chocolate Popcorn
  • Drizzle the white chocolate, as evenly as possible, all over the popcorn.
  • Toss again until the popcorn is completely covered with the chocolate.
    White Chocolate Popcorn
  • Pour coated popcorn out onto a rimmed sheet pan, spread out and separate pieces into smaller chunks.
    White Chocolate Popcorn
  • Add sprinkles, pretzels, and M&Ms
  • Allow to dry or set on baking sheet on your counter for about 2 hours (although you can start munching after 15 minutes). This popcorn must be dry or set before you place it in an airtight container. Serve as desired and enjoy!