Layered Mint Chocolate Fudge
Layered Mint Chocolate Fudge is an easy, creamy, melt in your mouth sweet treat! Full of refreshing mint chocolate flavor this dessert will not disappoint!
Top White Chocolate Layer
Mix together chocolate chips, sweetened condensed milk, sugar cookie mix, cocoa powder, and mint extract in a pot over medium heat, stirring frequently until smooth and creamy. (About 10 minutes)
Pour into a lined 8x8 inch pan. Set aside.
In a clean pot, mix together white chips, sweetened condensed milk, and cookie mix over medium heat. Stir frequently until smooth and soft, then pour over chocolate layer.
Cover top with crushed peppermints.
Refrigerate at least 4 hours, then cut into squares.
How do you store fudge with condensed milk?
Fudge made with condensed milk will last up to 2 weeks at room temperature, in an air tight container.
If you keep your fudge in an airtight container in your fridge it will last up to a month.
You also have the option of freezing portion sizes of your choosing, wrapped in parchment paper, and frozen in an air tight container for up to 3 months.
Calories: 376kcal | Carbohydrates: 66g | Protein: 5g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Cholesterol: 19mg | Sodium: 104mg | Potassium: 326mg | Fiber: 0.4g | Sugar: 60g | Vitamin A: 111IU | Vitamin C: 1mg | Calcium: 191mg | Iron: 0.3mg