Go Back
+ servings
Easy Mint Fudge

Layered Mint Chocolate Fudge

Layered Mint Chocolate Fudge is an easy, creamy, melt in your mouth sweet treat! Full of refreshing mint chocolate flavor this dessert will not disappoint!
Course Dessert
Cuisine American
Keyword best, chocolate, condensed milk, easy, edible gift, fudge, mint, peppermint
Prep Time 5 minutes
Cook Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings 12
Calories 376kcal


Top White Chocolate Layer


  • Mix together chocolate chips, sweetened condensed milk, sugar cookie mix, cocoa powder, and mint extract in a pot over medium heat, stirring frequently until smooth and creamy. (About 10 minutes)
    Easy Mint Fudge
  • Pour into a lined 8x8 inch pan. Set aside.
  • In a clean pot, mix together white chips, sweetened condensed milk, and cookie mix over medium heat. Stir frequently until smooth and soft, then pour over chocolate layer.
  • Cover top with crushed peppermints.
    Easy Mint Fudge
  • Refrigerate at least 4 hours, then cut into squares.
    Easy Mint Fudge


How do you store fudge with condensed milk?

Fudge made with condensed milk will last up to 2 weeks at room temperature, in an air tight container.
If you keep your fudge in an airtight container in your fridge it will last up to a month.
You also have the option of freezing portion sizes of your choosing, wrapped in parchment paper, and frozen in an air tight container for up to 3 months.  


Calories: 376kcal | Carbohydrates: 66g | Protein: 5g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Cholesterol: 19mg | Sodium: 104mg | Potassium: 326mg | Fiber: 0.4g | Sugar: 60g | Vitamin A: 111IU | Vitamin C: 1mg | Calcium: 191mg | Iron: 0.3mg