Eggnog Cookie Bars
Eggnog Cookie Bars are the ultimate creamy, eggnog lovers dessert bar. The perfect cookie bottom covered with the best creamy eggnog icing!
Equipment
- 8 x 8 or 9 x 9 inch cake pan
Ingredients
- ½ cup butter, softened or 1 stick
- 1 cup sugar
- 2 large eggs
- ¼ cup eggnog yogurt, or plain greek yogurt with 1 tablespoon eggnog, stirred OR Use Vanilla Greek Yogurt with NO Eggnog
- 1 teaspoon vanilla
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 2 ¼ cups flour
Buttercream Icing
- ½ cup butter or 1 stick
- 2 cups icing or powdered sugar may add up to ½ cup more if needed
- ¼ cup eggnog or milk
Decorations
- sprinkles or sparkles for topping
Instructions
- Mix butter, sugar, yogurt, and vanilla in a large bowl with electric mixer.
- Add in dry ingredients, and mix until evenly blended. *Batter will be thick.
- Line a square 8x8 inch pan with parchment and spray a little nonstick, then spread batter out in pan.
- Bake at 350 degrees for around 20 minutes, or until firm and slightly golden.
- Cool completely before frosting.
- To make frosting, blend all ingredients together with an electric mixer until smooth.
- Spread generously over top of your cookie bars, add sprinkles, and cut into squares.
