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Rosemary White Cheddar Macaroni and Cheese
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Easy Rosemary Macaroni and Cheese

Easy Rosemary Macaroni and Cheese is classic comfort food, made even better, with the addition of rosemary. Creamy, cheesy, goodness in every bite!
Course brunch, lunch, Main Course, Side Dish
Cuisine American
Keyword cheese, easy pasta, macaroni, rosemary

Equipment

  • large saucepan for pasta
  • casserole dish

Ingredients

  • 3 cups macaroni noodles
  • 2 ½ cups white cheddar, shredded
  • 1 cup pepper jack cheese, shredded
  • ½ cup parmesan cheese, shredded or grated
  • 2 cans (12 oz) evaporated milk
  • 1 teaspoon garlic, minced
  • 2 tablespoons butter, room temperature
  • 2-3 tablespoons rosemary, chopped
  • 1 teaspoon parsley flakes
  • ½ teaspoon pepper
  • salt to taste
  • ½ pound bacon, chopped or diced if desired

Topping

  • ½ cup white cheddar cheese
  • ½ cup pepper jack cheese
  • ¼ cup shredded parmesan cheese
  • chopped rosemary if desired

Instructions

  • Cook noodles to slightly soft, then drain and pour into a large mixing bowl.
    Rosemary White Cheddar Macaroni and Cheese
  • If using, chop or dice you bacon and cook it until crisp. Allow to drain on paper towels and set aside.
  • Add shredded cheddar, jack, parmesan cheese, evaporated milk, garlic, butter, rosemary, parsley and pepper, mixing thoroughly.
    Rosemary White Cheddar Macaroni and Cheese
  • Spray a casserole dish with cooking spray, then pour in macaroni mixture.
    Rosemary White Cheddar Macaroni and Cheese
  • Top with extra cheeses and rosemary.
    Rosemary White Cheddar Macaroni and Cheese
  • Bake at 350 degrees for 35-45 minutes, or until golden and bubbly on top and cooked through. (Timing will depend on how thick your macaroni is or the size of your casserole dish)
    Rosemary White Cheddar Macaroni and Cheese
  • Serve as desired.
    Rosemary White Cheddar Macaroni and Cheese

Vegetable Options

  • Cook or blanch, for the last couple minutes, in boiling pasta water before straining and adding to macaroni and cheese. Options include cauliflower, broccoli, peas or beans.
  • Chopped spinach, sweet peppers, tomatoes or a drained can of corn can be tossed with the macaroni mixture before going right into your casserole dish.
  • Sauteed Mushrooms and/or Onions are so wonderful added in to macaroni and cheese as well.

Meat Options

  • Chop, dice and cook bacon until crisp. Drain on paper towel before adding to macaroni and cheese mixture.
  • Cook ground sausage, beef or pork until no longer pink. Drain in colander in your sink until you are ready to add it to your cheese mixture.
  • Pan fry or crisp leftover ham, ham steak, pancetta or Italian ham before adding it to your cheese sauce.
  • Leftover roast beef, pulled pork, pulled chicken or pulled beef work beautifully on top of, beside or in this dish too.