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Glazed Pumpkin Donuts
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Easy Glazed Pumpkin Donuts

Easy Glazed Pumpkin Donuts are the perfect sweet snack or dessert for fall! Super simple to prepare, bake and glaze, this recipe is a definite keeper!
Course Dessert
Cuisine American
Keyword best, donut, easy, glaze, pumpkin, spice
Servings 12

Equipment

  • Donut pan
  • rack
  • piping bag or large resealable bag

Ingredients

Donuts

  • 1 box spice cake mix
  • cup oil
  • cup water
  • 3 large eggs
  • ½ cup canned pumpkin
  • 1 teaspoon pumpkin pie spice

Glaze

  • 1 cup powdered sugar
  • 1-2 tablespoon milk
  • 1 tablespoon canned pumpkin
  • ½ teaspoon pumpkin pie spice

Instructions

Donuts

  • In a large mixing bowl, ideally using a handheld or stand mixer, combine spice cake mix, oil, water, eggs, pumpkin and pumpkin pie spice.
  • Pour and scrape dough into a piping bag or a large resealable bag. If using a large resealable bag press all of the batter into one corner a cut the tip off. Squeeze or pipe batter into your donut pan. Fill each donut space half full so the batter won’t run over the sides.
  • Bake at 350 degrees for 15-20 minutes.
  • Remove from oven and allow to cool in pan for 5 minutes and then finish cooling on a wire rack.

Glaze

  • In a small bowl, combine icing or powdered sugar, milk, canned pumpkin and pumpkin pie spice. Whisk until smooth.
  • Once donuts are cooled, dip donuts in glaze and place on a wire rack to dry for 5 to 10 minutes.
  • Serve and enjoy!