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Cheesy Chicken Bacon Ranch Pinwheels

Cheesy Chicken Bacon Ranch Pinwheels are full of everything that I love.  Cheese, chicken, bacon and the flavor of ranch, in every single bite! 
Course brunch, lunch
Cuisine American
Keyword bacon, easy lunch, easy recipe, ranch, rotisserie chicken, tortilla, wrap

Ingredients

  • 1 rotisserie chicken, cooked, deboned, shredded
  • 1 pound bacon, chopped, cooked
  • 1 brick (8 oz) cream cheese
  • 1 cup cheddar and jack cheese blend, shredded
  • ¾ cup ranch dressing
  • baby romaine lettuce or baby spinach
  • 1 tablespoon garlic
  • 4 large (10-12 inches) tortillas
  • 3 stalks green onions, thinly sliced
  • 1 large tomato, diced

Options, for some heat!

  • hot peppers, diced, to taste
  • hot sauce, to taste

Instructions

  • Get out and measure all of your ingredients.
  • Debone, chop and shred the chicken and the bacon as finely as possible.  The smaller the pieces the better.  It will make it easier to create the perfect pinwheel or wrap.  
  • Grab a large bowl and add the cream cheese, garlic, dressing, cheese. 
  • Using a handheld or stand mixer blend ingredients together until smooth.  
  • Fold in green onions, tomatoes, bacon, chicken, and pepper until blended. 
  • Taste the mixture and see if you want to add more dressing, pepper or hot sauce to suit your personal taste.
  • Spread a thin layer of your chicken mixture over top of your tortillas.
  • Place lettuce or spinach all over the chicken mixture.
  • Roll the tortilla up, as tightly as possible, without the mixture being forced out the ends of the tortilla.  My husband always says to roll them up snugly not tightly. Wrap filled tortillas, seam side down in parchment paper and refrigerate for at least an hour.
  • Then slice into pieces for serving these wraps.  Enjoy every bite!