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Easy Stuffing Egg Muffins


  • 6 large large eggs
  • 1 package chicken or turkey flavored stuffing mix
  • 1 cup cheese, shredded, your favorite variety
  • green onions, thinly sliced for garnish if desired
  • sprinkles salt
  • sprinkles pepper
  • cooking spray

Scrambled Eggs

  • 6 large eggs
  • 1/4 cup milk
  • 1 cup cheese
  • sprinkles salt
  • sprinkles pepper
  • green onions, thinly sliced for garnish if desired


  1. Preheat oven to 350 degrees. Prepare a 6 hole muffin pan with cooking spray. Set aside.
  2. If you are just using some cheese and some eggs, make sure they are out and ready at your workstation. 

  3. Prepare stuffing as directed on package, except do not allow the stuffing to rest. Boil your water with some butter in it and as soon as it boils add stuffing mix and stir until combined. Then divide mixture, as evenly as possible, between the six holes in the muffin pan. I usually use a soup spoon to do this. Next press stuffing into the muffin hole and press it up the sides. Push the stuffing deep into the bottom of the muffin hole, especially around the lower bottom round edge. As you do this the stuffing will push up the sides of the muffin cup. Once stuffing is cool enough I usually use my fingers to do this. The stuffing does not have to reach the top of each muffin hole but get as close as you can.
  4. Next, sprinkle some cheese on the bottom of each stuffing cup. Add one egg to each muffin cup.  Bake for about 20 minutes. Remove from oven and sprinkle with cheese, if desired. Return to oven for another 5 minutes. 

  5. Add a pinch of cheese to the bottom of each cup. Then, crack an egg into each cup. Bake for about 20 minutes, remove from oven and add some cheese if desired and return to oven for about another 5 minutes or eggs are done to your liking. If you used scrambled eggs, use a toothpick to confirm that the eggs are done. The toothpick should come out clean if eggs are cooked. The scrambled eggs will also form a sort of dome that looks cooked at the top, in the middle, when they are done.

  6. Don't panic, remember if you are using scrambled eggs they will expand. Serve immediately and enjoy!