Go Back
Print

Cheesy Ham Roll Ups

Cheesy Ham Roll Ups are addictive and perfect for any occasion! Use your favorite sandwich meat. This cheesy mixture goes beautifully with them all!
Course Appetizer, brunch, lunch
Cuisine American
Keyword appetizer, bacon wrapped, cheddar cheese, easy lunch, easy recipe, hamburger, snack, tortilla

Ingredients

  • 1 package (8 oz) cream cheese, softened
  • ½-3/4 cup parmesan cheese, more or less to taste
  • 2 tablespoons mayonaise
  • 2 tablespoons relish or sweet pickles, chopped
  • 2 tablespoons mustard, yellow or dijon
  • 1-2 green onions, thinly sliced
  • ½ teaspoon pepper
  • ½-1 teaspoon hot sauce, more or less to taste
  • 8 pieces baby romaine lettuce or baby spinach, or romaine lettuce with the spine removed
  • 15 slices black forest ham, salami, pastrami, turkey, roast beef, chicken, thinly sliced enough slices to cover each tortilla
  • 3-4 large flour tortillas

Instructions

  • Get out and measure your ingredients.
  • In a bowl, add cream cheese, parmesan cheese, mayonnaise, mustard, relish, green onion, pepper and hot sauce.
  • Using a handheld mixer blend until incorporated.
  • Divide and evenly spread on each tortilla, almost right to the edge.
  • If using, remove spine from romaine lettuce, or place baby romaine or baby spinach all over the entire tortilla.
  • Top with black forest ham, salami, pastrami, turkey, roast beef or chicken to cover and hold down the greens.
  • Roll tortillas as tightly as possible and wrap in plastic wrap or parchment paper and then tinfoil. Refrigerate for at least 4 hours, if not overnight. When serving, unwrap and cut into ½ inch slices. 
  • Serve and enjoy every bite.