Get out and measure your ingredients.
In a bowl, add cream cheese, parmesan cheese, mayonnaise, mustard, relish, green onion, pepper and hot sauce.
Using a handheld mixer blend until incorporated.
Divide and evenly spread on each tortilla, almost right to the edge.
If using, remove spine from romaine lettuce, or place baby romaine or baby spinach all over the entire tortilla.
Top with black forest ham, salami, pastrami, turkey, roast beef or chicken to cover and hold down the greens.
Roll tortillas as tightly as possible and wrap in plastic wrap or parchment paper and then tinfoil. Refrigerate for at least 4 hours, if not overnight. When serving, unwrap and cut into ½ inch slices.
Serve and enjoy every bite.