Cheesy Ham Roll Ups
Cheesy Ham Roll Ups are addictive and perfect for any occasion! Use your favorite sandwich meat. This cheesy mixture goes beautifully with them all!
Ingredients
- 1 package (8 oz) cream cheese, softened
- ½-3/4 cup parmesan cheese, more or less to taste
- 2 tablespoons mayonaise
- 2 tablespoons relish or sweet pickles, chopped
- 2 tablespoons mustard, yellow or dijon
- 1-2 green onions, thinly sliced
- ½ teaspoon pepper
- ½-1 teaspoon hot sauce, more or less to taste
- 8 pieces baby romaine lettuce or baby spinach, or romaine lettuce with the spine removed
- 15 slices black forest ham, salami, pastrami, turkey, roast beef, chicken, thinly sliced enough slices to cover each tortilla
- 3-4 large flour tortillas
Instructions
- Get out and measure your ingredients.
- In a bowl, add cream cheese, parmesan cheese, mayonnaise, mustard, relish, green onion, pepper and hot sauce.
- Using a handheld mixer blend until incorporated.
- Divide and evenly spread on each tortilla, almost right to the edge.
- If using, remove spine from romaine lettuce, or place baby romaine or baby spinach all over the entire tortilla.
- Top with black forest ham, salami, pastrami, turkey, roast beef or chicken to cover and hold down the greens.
- Roll tortillas as tightly as possible and wrap in plastic wrap or parchment paper and then tinfoil. Refrigerate for at least 4 hours, if not overnight. When serving, unwrap and cut into ½ inch slices.
- Serve and enjoy every bite.
