• Preheat your oven to 400 degrees.
• Prepare a rimmed baking sheet with tinfoil and a rack lightly coated in cooking spray. Set aside.
• Depending on the number of shrimp you have decide how much bacon you need.  One slice of bacon is enough for two (2) shrimp. 
• Cut bacon slices in half.

Baking Option

• Place on a rimmed baking sheet with a rack and bake until cooked but still pliable. You need to be able to wrap each slice around each piece of shrimp. Between 15 and 20 minutes.
• Remove pan from oven and allow to cool until you can handle the bacon with your fingers.

Microwave Option

• Lay bacon between 2 pieces of paper towel and microwave for a few minutes.  Again, the bacon must be pliable so you can wrap each slice around each piece of shrimp.
• Either way you do it make sure your bacon is not crisp.
• If you baked your bacon keep the baking pan with the rack to cook your shrimp on. If you microwaved it. Prepare a baking sheet with tinfoil and a rack lightly coated in baking spray and set aside.
• To defrost your shrimp simply place them in the refrigerator or put them in a bowl of cold water in the sink, with cold water running very lightly, but continuously over top. They will defrost in a few minutes.
• Be sure your shrimp have a fresh, sea or ocean water like smell. If the shrimp smell like anything else, especially an ammonia like odor, do not eat them. They have gone bad.
• While your bacon is cooking combine olive oil, sriracha or sweet chili sauce, honey, salt, pepper and garlic in a small bowl. Set aside.
• Place all of your shrimp inside a bowl big enough to hold all of them. Use paper towel to make sure and dry your shrimp as best you can. I usually put a layer of a few sheets of paper towel on the bottom of the bowl to absorb water as well.
• Sprinkle the shrimp with salt and pepper. Toss your shrimp and add some more salt and pepper sprinkles all over.
• Add oil mixture to your shrimp and toss until all of your shrimp are coated.
• Allow to marinate in bowl for between 20 and 30 minutes, covered, on your counter.
• Turn your oven up to broil.
• Remove shrimp, one at a time, and wrap in a half slice of bacon, as tightly as possible. Secure the bacon with a toothpick or at least tuck the ends underneath the shrimp on the baking sheet. Place on your prepared baking sheet or the sheet you used to cook the bacon.
• Hang on to the marinade. Do not throw it away.
• Using a brush, baste each piece of shrimp with marinade.
• Broil for 2-3 minutes. Remove from oven, flip shrimp and baste again. Flip your tray around and place shrimp back into your oven for another 2-3 minutes. No more. 
• You only broil until the shrimp are pink or in a perfect C shape. If the are straight they are usually undercooked. If they form a ring or O they are overcooked.
• Remove from oven and baste one last time with sauce.
• Serve immediately. Enjoy!