Go Back
Print
Recipe Image
Instruction Images
Print
Simple Seafood Dip
This Simple Seafood Dip is the easiest appetizer to make. Some cans of crab and shrimp and this delicious snack is ready in minutes!
Course
Appetizer, Snack
Cuisine
American
Keyword
appetizer, crab, dip, easy snack, seafood, shrimp
Equipment
13 x 9 inch cake pan
Ingredients
1
brick
8oz cream cheese, softened
¾
cup
sour cream
⅓
cup
mayonaise
2
can
crab meat, drained
3
cans small cocktail sized shrimp
1 ⅓
cup
seafood cocktail sauce
2
cups
mozzarella cheese, shredded
½-1
large
large pepper, chopped or diced
3
stalks
green onions, thinly sliced
1
medium
tomato, chopped or diced
1
large bag
corn or tortilla chips or crackers for scooping
Instructions
Get out and measure all of your ingredients.
In a medium sized bowl combine cream cheese, sour cream, crab and mayonaise.
Using a handheld or stand mixer blend together until totally combined.
Next, grab a 13x9 inch pan and spread cream cheese mixture across the bottom, as evenly as possible.
Sprinkle shrimp over top of the cream cheese mixture, again, as evenly as possible.
Continue with seafood sauce.
Add cheese.
Add peppers.
Onions and then tomatoes. In that order.
Refrigerate until ready to eat!
Serve with chips or your favorite crackers for scooping. Enjoy!