Go Back

Simple Seafood Dip

This Simple Seafood Dip is the easiest appetizer to make. Some cans of crab and shrimp and this delicious snack is ready in minutes!
Course Appetizer, Snack
Cuisine American
Keyword appetizer, crab, dip, easy snack, seafood, shrimp


  • 13 x 9 inch cake pan


  • 1 brick 8oz cream cheese, softened
  • ¾ cup sour cream
  • cup mayonaise
  • 2 can crab meat, drained
  • 3 cans small cocktail sized shrimp
  • 1 ⅓ cup seafood cocktail sauce
  • 2 cups mozzarella cheese, shredded
  • ½-1 large large pepper, chopped or diced
  • 3 stalks green onions, thinly sliced
  • 1 medium tomato, chopped or diced
  • 1 large bag corn or tortilla chips or crackers for scooping


  • Get out and measure all of your ingredients.
  • In a medium sized bowl combine cream cheese, sour cream, crab and mayonaise.
  • Using a handheld or stand mixer blend together until totally combined.
  • Next, grab a 13x9 inch pan and spread cream cheese mixture across the bottom, as evenly as possible.
  • Sprinkle shrimp over top of the cream cheese mixture, again, as evenly as possible.
  • Continue with seafood sauce.
  • Add cheese.
  • Add peppers.
  • Onions and then tomatoes. In that order. 
  • Refrigerate until ready to eat!
  • Serve with chips or your favorite crackers for scooping.  Enjoy!