Get out and measure all of your ingredients.
In a large mixing bowl, combine butter, graham cracker crumbs, sugar and 1 cup of the peanut butter.
Stir until incorporated.
Press on to the bottom of a 9x13 inch pan, as evenly as you can. I use the bottom of a large glass to help me flatten the layer out.
In a microwave safe bowl, combine ¼ cup of peanut butter and the chocolate chips.
Melt on high in 20 or 25 second intervals. At each break stir. Keep slowly heating until smooth.
Spread chocolate all over top.
Sprinkle pecans, peanut butter chocolate chips and Heath or Skor bits all over top of the chocolate layer. Refrigerate for at least an hour.
When you're ready to slice them, run a sharp knife under some really hot water so your slices look smooth and beautiful. Put your knife back under the hot water and wipe in between slices as well.
Serve and enjoy every bite!
These bars are best kept stored in your refrigerator or freezer.They will last for up to 5 days inside your fridge or 2 months in the freezer.