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+ servings
Simple Chicken Salsa Snack Wraps

Spicy Chicken Wrap with Salsa

This spicy chicken wrap recipe isn't just easy, it's downright delicious! All you need are five simple ingredients! These Mexican wraps are perfect for a taco party, quick lunch or snack any time!
Course Appetizer, Main Course
Cuisine American, Mexican
Keyword easy lunch, lunch, salsa, snack, tortilla, wrap
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6 servings
Calories 395kcal


  • 6 large tortillas
  • 1 rotisserie chicken skin and bones removed, shredded or 3 cups of cooked chicken
  • 2 cups salsa your favorite variety
  • ¼ cup cilantro chopped or diced
  • 1 cup shredded cheese your favorite variety, optional
  • ½ cup sour cream optional


  • Gather all the ingredients together.
    Ingredients to make spicy chicken wraps on a plate.
  • Place meat and salsa in a medium saucepan.
    Shredded chicken in a medium saucepan with salsa.
  • Mix together and heat over medium to medium-high heat for a few minutes until chicken mixture is hot.
    Salsa and chicken mixed together.
  • Remove from heat and add 3 tablespoons of the cilantro. Set aside.  Do not put pot back on stove. Put sour cream in a small bowl and set aside. 
    Chopped Cilantro added to the pot.
  • Layout tortillas on a table or large plate and spoon chicken mixture onto the middle of each tortilla.  Top with cheese.  
    Spicy chicken mixture on a tortilla topped with cheese.
  • Pick tortilla up and adjust contents into the shape of a fat cigar. Fold the ends in over top of the filling.
    Sides of the tortilla folded over spicy chicken mixture.
  • Then roll the tortilla up and over the chicken filling.
    Rolling bottom half area of the tortilla up.
  • Place seam side down until you're finished rolling them all up.
    Completely rolled spicy chicken tortilla wrap. The wraps are placed seam side down.
  • Place a large skillet over medium to medium-high heat. This part can get a bit messy but we believe it is worth it.  Put a few pieces of paper towel on a large enough plate that will hold all of the tortillas and set aside. Coat each tortilla with cooking spray and sprinkle with a little salt and pepper. Place, seam side down in skillet.
    Tortilla wraps cooking in a pan seam side down.
  • After a minute or two you have to flip, and brown the other side. Repeat this process until all of the wraps are browned and crisped.
    Spicy chicken wraps flipped over in the pan with golden brown side facing up.
  • Transfer to a serving plate and slice in half, if desired and top with sour cream.
    Spicy chicken wrap on a plate with sour cream.
  • Eat and Enjoy! 
    Spicy chicken wrap with salsa cut in half to show inside.


Calories: 395kcal | Carbohydrates: 22g | Protein: 36g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 122mg | Sodium: 1260mg | Potassium: 303mg | Fiber: 3g | Sugar: 5g | Vitamin A: 707IU | Vitamin C: 2mg | Calcium: 182mg | Iron: 2mg