Mix together and heat over medium to medium-high heat for a few minutes until chicken mixture is hot.
Remove from heat and add 3 tablespoons of the cilantro. Set aside. Do not put pot back on stove. Put sour cream in a small bowl and set aside.
Layout tortillas on a table or large plate and spoon chicken mixture onto the middle of each tortilla. Top with cheese.
Pick tortilla up and adjust contents into the shape of a fat cigar. Fold the ends in over top of the filling.
Then roll the tortilla up and over the chicken filling.
Place seam side down until you're finished rolling them all up.
Place a large skillet over medium to medium-high heat. This part can get a bit messy but we believe it is worth it. Put a few pieces of paper towel on a large enough plate that will hold all of the tortillas and set aside. Coat each tortilla with cooking spray and sprinkle with a little salt and pepper. Place, seam side down in skillet.
After a minute or two you have to flip, and brown the other side. Repeat this process until all of the wraps are browned and crisped.
Transfer to a serving plate and slice in half, if desired and top with sour cream.