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Perfect Cheesy Taco Egg Rolls

Perfect Cheesy Taco Egg Rolls

Perfect Cheesy Taco Egg Rolls are full of ground meat, onions, peppers, salsa, refried beans and, of course, cheese!  Every bite is perfection!  Taco night never looked so good!
Course Appetizer, Main Course
Cuisine American, Asian Inspired, Mexican
Keyword appetizer, easy dinner, easy mexican, easy recipe, egg roll, taco


  • large skillet
  • rimmed baking sheet


  • 1 pound ground chicken, ground turkey, ground beef, ground pork, or, ground sausage
  • cooking spray
  • olive oil
  • 1 small onion, finely chopped
  • ½ green pepper
  • ½ red pepper
  • 1 medium jar salsa
  • 1 small can refried beans optional
  • 1 pkg taco seasoning or 3 tblsp
  • 10 egg roll wrappers
  • 10 slices cheddar cheese or 2 cups shredded


  • sour cream for dipping
  • cilantro, fresh, chopped


  • Preheat oven to 425 degrees.
  • Lay each egg roll wrapper out in front of you like a diamond.
  • Brown ground meat and onions until no pink remains. Add peppers, taco seasoning and water as required. Cook until water evaporates and mixture thickens.
  • Smear refried beans on middle of egg roll wrapper. Place slice of cheese or 2 tablespoons of shredded cheese on top.
  • Add 2 tablespoons of meat mixture in the center of each wrapper. Top with 1 heaping teaspoon of salsa. Flatten pile slightly with a spoon. Fold in the sides and roll the wrapper tightly. Moisten tip with a bit of water and press to seal. Check the egg roll wrapper package for more detailed instructions.
  • Place egg rolls seam side down on a greased cookie sheet. Brush egg rolls with olive oil.
  • Bake for 8 minutes. Flip over. Bake for 8 minutes more.
  • Serve with sour cream and salsa. Enjoy!