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Chocolaty Chocolate Macadamia Nut Cookies

Chocolaty Chocolate Macadamia Nut Cookies

These Chocolaty Chocolate Macadamia Nut Cookies are truly amazing. They are so soft and chewy, Who can resist macadamia nuts and chocolate?
Course Dessert
Cuisine American
Keyword chocolate, cookie, dessert, macadamia
Servings 16


  • rimmed baking sheet


  • 1 cup butter, unsalted, room temperature + 2 tblsp
  • ¾ cup brown sugar, packed
  • ¾ cup sugar
  • ½ cup unsweetened cocoa powder
  • 2 large eggs
  • 2 teaspoon vanilla
  • ½ teaspoon salt
  • 1 ½ teaspoon baking soda
  • 3 cups flour
  • ½ cup chocolate chips
  • 1 cup white chocolate chips
  • 1- 1 ¼ cups macadamia nuts, coarsely chopped
  • cooking spray


  • In a large mixing bowl cream together butter and sugars. Add eggs and vanilla and until combined. Add salt, soda, cocoa and flour and beat until well incorporated. An electric hand mixer makes this easier. Stir in chocolate chips and macadamia nuts. Refrigerate for at least an hour.
  • When ready to bake preheat oven to 350 degrees.
  • Form discs that are ¾ - 1 inch thick and 1 ½-2 inches wide. Place on parchment paper or a lightly greased cookie sheet. Bake for 18-20 minutes, until they start to lose their shiny surface and the edge starts to set. These cookies are better underdone. Cool at least 5 minutes on cookie sheets before removing to cool on wire racks.